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written by

Anonymous

posted on

May 18, 2018

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Cage-free Duck Eggs

What's so great about duck eggs? Hand gathered on small farms and hand washed in Northern Indiana in a small inspected facility. Read more...

Grass-fed Yogurt

There are so many yogurt brands out there on the market but this is by far the thickest creamiest best tasting yogurt we've ever put a spoon too. The first time I sampled it I put a spoon into a quart container. 45 minutes later, I'm embarrassed to report, I had finished it off. It's that good. Read more...

All New Chevrè 

Leon Koblenz and his family have 120 goats that are pasture raised and supplemented with GMO Free grains. The Amish family hand milks the goats and they create the most flavorful, creamiest chèvre. Read more...

Creamy Colby

Amish farmer, Mervyn Yoder and his family create the creamiest Colby cheese you can find. So creamy It's almost spreadable! His cows are grass fed and hand milked and his cheese is made in small batches. Read more...

Ope's Vegan Burgers

Ope’s was created as a business and philosophy by Dr. Richard A. Oppenlander, who has studied nutrition, the implications of our dietary choices on the environment, and our food industry. From that research evolved a product line of healthy food options accessible at quick service restaurants. Read more...

Vegan Soups

For over 20 years, Russell St. Deli has been the Detroit standard in restaurant and catering, providing farm-fresh, locally grown food to the entire Metro Area. Their prepared soups are homemade with only the finest locally grown ingredients, convenient, and delicious. Read more...

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Fermented Foods & How They Benefit Your Body

Fermentation is an ancient technique of preserving food. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha. Fermented foods are rich in beneficial probiotics and have been associated with a range of health benefits — from better digestion to stronger immunity.